An intimate 13-seater sushi-ya helmed by Master Chef Taiga Kanekuni offering the season’s finest.

Taiga Dining

An intimate 13-seater sushi-ya helmed by Master Chef Taiga Kanekuni which offers the finest seasonal ingredients.

Set amidst an abstract mountainscape design, Taiga Dining upholds its distinctive approach to traditional Edomae sushi. At the helm is Master Chef Taiga, who has been head chef at multiple award-winning restaurants in Japan and Singapore. A culinary artisan, Chef Taiga believes that the chef plays an important role in showcasing the storied craft of Edomae sushi by teasing out the natural flavours of each ingredient.

Menus

Alternatively, you may contact +65 8031 4306 for any enquiries or clarifications.

Cuisine

Japanese Fine Dining

Dress

Smart Casual

Hours

Lunch : 12:00 p.m. – 3:00p.m.
(Last Order at 1:30 p.m.)
Dinner : 6:00 p.m. – 10:30 p.m.
(Last Order at 7:30 p.m.)
Close on Mondays

Location

Lobby Level

Tel.

+65 8031 4306

Meet Chef Taiga

Master Chef Taiga Kanekuni

For years, Master Chef Taiga Kanekuni sharpened his skills as a Shokunin of Edomae sushi restaurants in Niigata and Tokyo, evident in his practice in preparing and serving with impeccable technique and unrivalled precision. In his first post outside of Japan, he helmed Omakase sushi restaurant in Singapore as Head Chef. A culinary artisan, Chef Taiga believes that the chef plays an important role in showcasing the storied craft of Edomae sushi by teasing out the natural flavours of each ingredient.

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