Sophisticated Cantonese cuisine with refined dim sum selections to boot

  • CHINESE NEW YEAR
  • Park90 Wines & Beverage Menu

Chinese New Year 2022

Available from 17th January to 15th February 2022

Usher in good fortune this Spring and celebrate the Year of the Tiger at Regent Singapore with dishes from one Michelin-starred Summer Palace. Be it intimate reunions with family and loved ones or to feasts with business associates, our Chinese Executive Chef Liu Ching Hai and his award-winning team have crafted special dishes to welcome a roaring Year of the Tiger.

Please visit our CNY Page for more details.

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Complete your Chinese New Year celebrations with our set menus and matching Prosperity Toss.

*Only Peony, Ru Yi, Prosperity and Grand Dynasty Set Menus are available for Chinese New Year Eve, 31st January 2022.

View Set Menu

View À La Carte Menu

Enjoy the following discounts from 17th January to 15th February 2022:
  • 15% off dine-in for Chinese New Year set menus with selected credit cards (AMEX, Citibank, OCBC, HSBC and UOB).
  • 10% off Chinese New Year takeaway items (excludes roasted meats and yusheng) with selected credit cards (AMEX, Citibank, OCBC, HSBC and UOB).
  • 10% off all Luxe Tiffin sets for delivery or takeaway.

Order CNY Delivery & Takeaway

Complete your Chinese New Year celebrations with our set menus and matching Prosperity Toss.

Use the following promo codes before checkout for 10% off selected takeaway items:

American Express – AMEXCNY10

Citibank – CITICNY10

HSBC – HSBCCNY10

OCBC – OCBC<1st 6 Digits of Credit Card Number>

UOB – UOBCNY10

Park90 Wines & Beverage Menu

Whether you’re looking to celebrate with a special champagne or complement your meal with a fine wine, we have partnered with Park90 to bring just the right bottle for the occasion.

Summer Palace is also recognised as a destination for serious wine lovers by Wine Spectator in the category of Best of Award of Excellence 2021.

Summer Palace

Awarded Michelin one-star since the inception of the Michelin Singapore guide in 2016, Regent Singapore’s Summer Palace is known for its classic Cantonese dishes and extensive dim sum selection. The restaurant, located on the third floor of the hotel, has throughout its 39-year tenure established exceptional repute. The culinary skills and technical prowess of Executive Chinese Chef Liu Ching Hai and Dim Sum Chef Leong Kwok Sing culminates in the restaurant’s set menus that are available for both lunch and dinner. If you fancy a location for private business or social functions, the restaurant’s two private dining rooms are available for booking.

Notice

In line with the government’s latest measures, our restaurants are open for dine-in for up to 5 fully vaccinated persons per table.

Unvaccinated children aged 12 and below can be included in groups of 5 people dining-in as long as they are all from the same household.

We regret that multiple table bookings cannot be accommodated, and no intermingling will be allowed across multiple tables. Please call 6725 3098 for any further clarifications.

Cuisine

Cantonese

Dress

Smart Casual

Lunch Hours

12:00 pm – 2:30 pm (Mon-Fri)

Weekends & Public Holiday

11:30 am – 2:30 pm

Dinner Hours

6 pm – 9:30 pm daily (last order at 9 pm)

Location

Level 3

Tel.

+65 6725 3288

Island-wide Delivery and Takeaway

Daily
11 a.m. to 7 p.m.

Bring the stars home when you order from Summer Palace’s extensive menu. Thanks to island-wide delivery and takeaway services, restaurant favourites such as double-boiled soups and tender black pepper beef can now be savoured in the comfort of your own home. Free delivery for orders above $180. Minimum delivery order of $30 applies.

For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore’s main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.

#TakeRegentHome

Private Events & Group Functions

PEARL – UNAVAILABLE TILL FURTHER NOTICE

Decorated with intricate Asian armoire and its own lounge seating area, Pearl, is the perfect venue for smaller, more intimate occasions. Expansive glass windows allow guests to bask in the natural daylight or embrace the romantic evening ambience while enjoying a menu of classic Cantonese; promising a truly memorable gathering. Ideal for birthday celebrations and business meetings.

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace@regentsingapore.com.sg

Private Events & Group Functions

JADE – UNAVAILABLE TILL FURTHER NOTICE

With floor-to-ceiling glass windows peeking over lush greenery and delicate oriental decorative details, Jade, provides a spacious and serene venue for lunches and dinner functions. Bold red patterned carpet lends a stunning contrast to the wood panelling of the room, while delicate 19th century Chinese porcelain vases with flower motifs and carved lacquer furnishings embellish it with harmonious grandiose. Ideal for birthday celebrations, solemnisations, social/corporate events and business meetings.

Private dining rooms require pre-booking confirmed by the Hotel. Customised menus, LCD projector and screen can also be arranged upon request (fee applies).

For enquiries or to reserve a room, please contact us at +65 6725 3288 or email summerpalace@regentsingapore.com.sg

Meet Our Chef

Liu Ching Hai, Executive Chinese Chef

Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the “aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes”, expect a uniquely memorable dining experience at Summer Palace.

Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu’s repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu’s cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.

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