Grand hotel bar, home to the world’s first in-hotel rickhouse


New Orleans Sunday Cocktail Brunch

Welcome to Singapore’s first adults-only cocktail brunch. Join us as we take you on a gastronomical trip to the “Big Easy” New Orleans, home to some of America’s greatest food traditions and cocktail culture. Enjoy our take on this mid-afternoon affair with traditional favourites and roving drink trolleys.

$188++ per person with free flow cocktails or $228++ with free flow Champagne.

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New York Personified

Bringing the same creativity and thoughtful research to its third menu concept, Manhattan takes inspiration from six big-league personalities; iconic Manhattanites that have made their mark in the circuits of music, film, fashion, culinary and politics. With stories richly intertwined in drinks crafted from astute bartending and artisanal spirits, these 18 new cocktails and six zero proof beverages truly leap from the pages of history.

Food, Spirits and Wines

Complete your Manhattan experience with our decadent bar bites and explore artisanal distilling at its finest with our selection of spirits and a curated collection of over 200 American whiskies. For wine lovers, check out our extensive old and new world wine collection served both by bottle and the glass.

Violet Hour

Tuesday to Friday
5 p.m. to 7 p.m.

As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm pastrami sandwich with every drink ordered.

American Whiskey Embassy

Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features over 220 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.

Approachable, oaky and generally laced with hints of vanilla sweetness, American whiskies can go from soft and smooth flavours, to complex and robust. In the glamorous yet modern space reminiscent of old New York, experience all facets of this exciting journey from grain to glass at Manhattan.

Request to be informed about our next exclusive whiskey tasting event


Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 15th in World’s 50 Best Bars and 6th in Asia’s 50 Best Bars.


In line with the government’s latest measures, our restaurants are open for dine-in for up to 5 fully vaccinated persons per table.

Unvaccinated children aged 12 and below can be included in groups of 5 people dining-in as long as they are all from the same household.

We regret that multiple table bookings cannot be accommodated, and no intermingling will be allowed across multiple tables. Please call 6725 3098 for any further clarifications.




Smart Casual (Closed-toe Footwear for Gentlemen); Strictly no Slippers, Flip Flops, Singlets, Tank Tops, Sporting Apparel or Active Wear


5:00 pm – 10:15 pm (Wed-Sat)
Last order: 9.30 pm
In-line with Government guidelines, consumption of alcohol after 10.30 pm is prohibited
Sunday Cocktail Brunch: 12.00 pm – 3.00 pm
Violet Hour: 5:00 pm – 7:00 pm (Wed-Fri)
Closed on Mon and Tue


Level 2


+65 6725 3377

Island-wide Delivery and Takeaway

11 a.m. to 7 p.m.

Need a tipple? Enter Manhattan, with its bottled cocktails in 100ml (from $26 nett) and 700ml (from $290 nett) formats. Pick drinks from the current New York Personified menu, which are inspired by iconic Manhattanites, or see what is ready to be released from the rickhouse barrels.

With a boozy brunch package also available for delivery (on weekends only with a 48-hour advance notice required), gear up for bottomless Bloody Marys at home complete with all the garnishes. Just like the Adults-only Cocktail Brunch experience on Sundays, the spread includes:

$290 nett for 2 persons, and $568 nett for 4 persons.

  • 700ml bottled Bloody Mary cocktail (T&T wheat vodka, house-made spicy tomato mix)
  • 350ml La Paloma (Acquitecto tequila, aperol, grapefruit and peppercorn cordial, hibiscus syrup, grapefruit Perrier)
  • Perrier water
  • Poached Boston Lobster, Crayfish and Scallops with Thousand Island Dressing
  • Assorted Cold Cuts (Forest Ham, Chorizo and Salami Milano)
  • Smoked Salmon with Capers and Red Onion
  • Assorted Bagels with Cream Cheese and Truffle Cream Cheese
  • Prawn Escabeche Salad with Marinated Asparagus and Artichokes
  • Fresh Green Lentil and Quinoa Salad with Mixed Grilled Vegetables
  • Whiskey-infused Roasted US Angus Beef Tenderloin with Manhattan Steak Sauce
  • Cajun Roasted Lamb Rack with Roasted Heirloom Vegetables and Fingerling Potatoes
  • Sea Salt Milk Caramel Chocolate and Passion Fruit Cake
  • Blueberry New York Cheesecake

Free delivery for orders above $180. Minimum delivery order of $30 applies.

Private Events & Group Functions


Hidden behind a “secret” door and lined with ornate marquetry wallpaper tinted in silver blue tones, this uber-luxe space is reminiscent of private New York clubs in the 1920s. Settle into the plush tufted faux steel-blue suede banquette and enjoy this uniquely private experience. A dedicated service station ensures champagne glasses are never empty while our backlit Aged Negroni bottles guarantee you will never be short for inspiration.

For enquiries, please get in touch with Manhattan at

Private Events & Group Functions


An intimate room for guests looking to escape the energy of the Main Salon, the Library is available in conjunction with the Rockefeller Room for parties exceeding 16 guests. Simply open the “secret” door. Timber paneling and lush green Italian velvet accents evoke quiet sophistication and a relaxed elegance that befits its name.

For enquiries, please get in touch with Manhattan at

Private Events & Group Functions


Tucked away from the Main Salon, this welcoming space oozes comfort with opulent Italian plum velvets and tan American leather seats amidst custom hand-tufted wool rugs. Be transported to 19th century New York while you sip on Singapore’s finest Bourbon. Perfect for intimate gatherings.

For enquiries, please get in touch with Manhattan at

Meet Our Bartender

Rusty Cerven, Bar Manager

Hailing from Slovakia, Rusty’s passion began more than 15 years ago when he started working with one of the most respected bartenders and world ambassador of the Aloha philosophy, Stanislav Vadrna. He received his first opportunity as a Bar Manager to tend Paparazzi Bar in Bratislava. In April 2010, Rusty made his foray into the London bar scene when he was invited to join HIX bar and later the renowned Connaught Bar in Mayfair, named World’s Best Bar in The World’s 50 Best Bars 2020. Working alongside top mixologist Ago Perrone, Rusty saw the bar through several notable awards at the Tales of the Cocktail competition, such as Best Hotel Bar 2010 and Best Cocktail Bar 2012.

Two milestone achievements for Rusty happened when he won Bols Around The World Champion in 2013, and also as a pioneering member for The Gibson in London which was shortly ranked #6 in The World’s 50 Best Bars 2016. During the span of his career, Rusty was also heavily involved in consultancy and development work in US and Mexico, from understanding the production and distillation of spirits to searching for new flavours and ingredients. He also developed a bar program for restaurant La Moderna.

Upon arrival to Singapore, Rusty worked on the opening for the 1880 Member’s Club in Robertson Quay before joining Fairmont Singapore and Swissôtel The Stamford, where he assisted in the opening of SKAI Bar and led the Beverage Program for both hotels and various properties across Accor-managed properties in SEA.

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