Authentic Italian cuisine featuring comforting pizzas, house-made pasta and sumptuous antipasti

  • WEEKDAY LUNCH
  • BASILICO BASILISSIMO DINNER
  • VENETO - ANTONIO VIVALDI WINE DINNER
  • FORMAGGISSIMO NIGHTS
  • WEEKEND BRUNCH - DI FINE SETTIMANA
  • CHINESE NEW YEAR IN BASILICO
  • Wine Menu

Weekday Lunch

Monday to Friday
12 p.m. to 2.30 p.m. | Blackout dates apply

$68++ for 3-Course | $50++ for additional free flow of house wines and Prosecco, for two hours

Special Offer! $58++ for Basilico Weekday Lunch

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS58’ in the additional notes field on Chope and Regent website, and ‘QBAS58’ on Quandoo app.

Terms & Conditions

  • Offer is only valid for weekday lunch
  • Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
  • Prior reservation is required. Only confirmed reservation are valid for this promotion
  • Offer is not valid for use on public holidays, eve of public holiday and black out dates.
  • Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice

Basilissimo Dinner

6 p.m. to 9.30 p.m. | Blackout dates apply

$88++ for 4-course | $50++ for additional free flow of house wines and Prosecco, for two hours

Special Offer! $78++ for Basilissimo Dinner with a choice of seasonal main course

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS78’ in the additional notes field on Chope and Regent website, and ‘QBAS78’ on Quandoo app.

Terms & Conditions

  • Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
  • Prior reservation is required. Only confirmed reservations are valid for this promotion
  • Offer is not valid for use on public holidays, eve of public holiday and black out dates
  • Offer is subject to prevailing safe-distancing measures

Veneto – Antonio Vivaldi Wine Dinner

27th January 2022 | 7 p.m. to 9.30 p.m.

Basilico’s kick-off wine dinner for the year is a gastronomic trip to Veneto, the epicentre of folk music and the birthplace of Baroque composer, Antonio Vivaldi. Its cuisine is the epitome of Mediterranean fare – marinated sardines, fresh squid and bracing salt cod. Savour the best of the region over a five-course dinner paired with the finest wines.

$138++ per person | 5-course dinner with wine pairings

Formaggissimo Nights

Monday – Sunday
6 p.m. to 9.30 p.m.

Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy a selection of six cheeses including Basilico-exclusive in-house infused specials – Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with specially selected Italian wines.

$68 per person (cheese platter with three wine pairings)

Weekend Brunch – Di Fine Settimana

Famed for its lavish weekend gourmet affairs, Basilico continues to wow with an extensive menu of exquisite dishes. Guests will be served the full brunch menu highlights, with the option to enjoy the afternoon alongside our extensive free-flow packages from Prosecco to premium wine selections.

Every Saturday and Sunday
12 p.m. to 3 p.m. | Blackout dates apply

$112++ per adult (with free-flow Nordaq water, soft drinks and juices)
$162++ per adult (with free-flow of the above, including Prosecco, Red and White Wines, and Draft Beer)
$192++ per adult (with free-flow of the above, including Duval-Leroy Brut Reserve Champagne)
$222++ per adult (with free-flow prestige wines)
$56++ per child

Chinese New Year in Basilico

CNY Set Dinner

31st January to 2 February 2022

Celebrate this special occasion on the lunar calendar with your loved ones with a set dinner that is specially curated by Chef Valerio.

$138++ per person.

CNY Brunch

1st and 2nd February 2022

Usher in the prosperity and vitality this Chinese new year with an all-Italian feast specially prepared for indulgence and quality time with your loved ones.

$138++ per adult (with free-flow Nordaq water, soft drinks and juices)
$188++ per adult (with free-flow of the above, including Prosecco, Red and White Wines, and Draft Beer)
$218++ per adult (with free-flow of the above, including Duval-Leroy Brut Reserve Champagne)
$248++ per adult (with free-flow prestige wines)
$69++ per child

Italian Yu Sheng

Available from 31st January to 15th February 2022

Basilico is proof that the Italians have ingredients that are harbingers of spring too. Young asparagus, porcini mushrooms and baby scallops come together in a novel take on the traditional prosperity toss ($138). Prized olive oil, aged balsamic vinegar and sashimi-grade tuna loin complete the custom.

Wine Menu

Whether you’re looking to celebrate with a special champagne or complement your meal with a fine wine, we have just the right bottle for the occasion.

Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

Notice

In line with the government’s latest measures, our restaurants are open for dine-in for up to 5 fully vaccinated persons per table.

Unvaccinated children aged 12 and below can be included in groups of 5 people dining-in as long as they are all from the same household.

We regret that multiple table bookings cannot be accommodated, and no intermingling will be allowed across multiple tables. Please call 6725 3098 for any further clarifications.

Cuisine

Italian

Dress

Smart Casual

Lunch Hours

12:00 pm – 2:30 pm (Mon-Fri)

Brunch Hours

12:00 pm – 3:00 pm (Sat-Sun)

Dinner Hours

6 pm – 9:30 pm daily (last order at 9 pm for food and 9.30 pm for alcohol) In-line with Government guidelines, consumption of alcohol after 10.30 pm is prohibited

Location

Level 2

Tel.

+65 6725 3232

Island-wide Delivery and Takeaway

Monday to Friday
11 a.m. to 7 p.m.

It’s the next best thing short of taking our Italian chefs home. Basilico’s extensive menu is now available for island-wide delivery and takeaway. Restaurant signatures such as pizzas, oven-baked foccacia with black summer truffles and robiola cheese, and pastas⁠—orechiatte, raviolacci, lagsana and tagliatelle—can all be taken home. Free delivery for orders above $180. Minimum delivery order of $30 applies.

For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore’s main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.

*Prices are in SGD, subject to 10% service charge and applicable government taxes.

Private Events & Group Functions

UNAVAILABLE TILL FURTHER NOTICE

With a recent refresh that sees a retractable partition, Basilico has converted its cosiest nook into a discreet semi-private dining area. Dressed in palettes of orange, slate grey and positioned next to the pool, it is perfect for an intimate gathering with families or hosting business partners and social events. In line with the prevailing guidelines on social distancing, please be advised that we are only able to accommodate up to 5 persons per booking.

For enquiries, please get in touch with Basilico at basilico@regentsingapore.com.sg

Meet Our Chef

Valerio Pierantonelli, Head Chef

Born and raised in Rome, Chef Valerio was but just a young teen when his culinary career kicked off at the tender age of 15. Talent always supersedes age, so it was little surprise that he left Italy at 19 to garner more notches under his belt in major cities like Nice, London and Monaco. In Monaco, at a restaurant owned by the famous Italian football player Gennaro Gattuso, Chef Valerio helmed the culinary programme whilst rubbing shoulders with royalty and the glitterati. Having conquered Europe, he set his sights on New York City next and was in charge of restaurants spanning the East Coast. He counts being part of an entourage that executed a 20 million euro wedding in Grotta Palazzese, a cave restaurant in Puglia, one of his culinary highlights. All that’s left now is Asia, where a new chapter writes itself at Basilico.

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